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Hello there. I'm new to sourdough starter approach. I'm intrigued by your recipe and knowledge, and am anxious to really make it. I requested the jar you referenced, As well as in the knowledge that arrived While using the jar claimed that the gasket is only fantastic for a single use.To create baking-All set starter, feed it until eventually it do
I'm in NJ and it’s about 74 degrees inside of. I tried putting it into your oven without the light-weight on overnight, lid somewhat on for times 8-ten, continuing to discard and feed but still no improve in texture (carries on for being pancake batter-like). What would you advise? Thank youLook at Natasha make this straightforward sourdough brea